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Wednesday
Oct242012

Eating Out

Five years ago, when we first went gluten free, the thing we missed the most was pizza.
It wasn't so much the taste, but that it's everywhere, all the time. It's the main food at every birthday party, every sporting event. A celebration food, if you will.

Tonight, we celebrated out with not just pizza, but ravioli as well. Gluten free, in a Three Brothers, with some good friends. We're grateful for expanded options, and the growth of society's understanding of celiac and gluten intolerance.

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